Job Number: 17798
Facility: Santa Barbara Cottage Hospital
Location: Santa Barbara, CA
Shift: Day & Evening - Weekend Rotation - Call required
Schedule: FULL-TIME 8 HOUR TEMP W/O BENEFITS (FT)
Hours: 40 hours per week
Full Job Title: Cook - Dietary
Job Summary: planning and preparing products according to recipes that meet standards of quality and quantity, and meet portion control guidelines. Temperature control, sanitation and timeliness are equally important. Knowledge of commercial kitchen equipment operation. Ability to communicate effectively orally and in writing. Food Handler Card or ServSafe Cert required. Culinary Arts degree is preferred.