Cook - SBCH (Part-Time Varied Shifts)
Cooks, plans, and prepares products according to recipes that meet standards of quality and meets portion control guidelines. Also adheres to temperature control and sanitation guidelines and knows the importance of timeliness.
MINIMUM POSITION REQUIREMENTS
Education: High school diploma or comparable training and experience which provides skills to perform the job tasks competently.
Certification: California Food Handlers Card or ServSafe Certificate