Cook - SBCH (Part-Time Varied Shifts)

Santa Barbara Cottage Hospital
1800005U Requisition #
Share this Job

Cooks, plans, and prepares products according to recipes that meet standards of quality and meets portion control guidelines. Also adheres to temperature control and sanitation guidelines and knows the importance of timeliness.



Education: High school diploma or comparable training and experience which provides skills to perform the job tasks competently.

Certification: California Food Handlers Card or ServSafe Certificate


Previous Job Searches

My Profile

Create and manage profiles for future opportunities.

Go to Profile

My Submissions

Track your opportunities.

My Submissions
Please try again.


Either there was a problem on our end with the action you just performed, or we are currently having technical difficulties with our system. Please try again later.