Culinary Dietitian/Nutrition Supervisor - SBCH (Full Time Exempt)

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Nutrition
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Santa Barbara Cottage Hospital
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190001XS Requisition #
JOB PURPOSE

The Culinary Dietitian/Nutrition Supervisor contributes to the direction, implementation, and evaluation of nutritional care affecting menu development, meal planning, and patient food production. 

SCHEDULES

With variations due to hospital site and department, this position may require census-driven scheduling flexibility (additional/fewer shifts), holiday coverage, floating, being placed on-call, weekend coverage, and shift rotations.

All job qualifications listed below indicate the minimum level necessary to perform this job proficiently:

LEVEL OF EDUCATION 

Minimum: Bachelors Degree 

Preferred: Masters Degree

CERTIFICATIONS, LICENSES, REGISTRATIONS

Minimum: Registered Dietitian (R.D.) status from the Commission on Dietetic Registration and California Food Handlers Card 

Preferred: ServSafe Certificate 

TECHNICAL REQUIREMENTS 

Minimum: Basic Computer Skills to include MS Word, Excel, PowerPoint, and Outlook 

Preferred: Experience with Nutrition related Software (i.e. Computrition, CBORD, Geri-menu) 

YEARS OF RELATED WORK EXPERIENCE 

Minimum: Completed American Dietetic Association accredited internship

Preferred: 2 or more years in Food Service

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