Lead Cook - SBCH (Full Time 8hr Variable Shifts)

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Nutrition
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Santa Barbara Cottage Hospital
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190000F4 Requisition #
JOB PURPOSE 

Coordinate and oversee the work of fellow kitchen employees to ensure the delivery of quality food service and Cottage standards are met while the Nutrition Manager or Sous Chef are not on duty. 

All job qualifications listed indicate the minimum level necessary to perform this job proficiently:

LEVEL OF EDUCATION

Minimum: High School Diploma or equivalent 

CERTIFICATIONS, LICENSES, REGISTRATIONS 

Minimum: California Food Handlers Card or ServSafe Certificate 

YEARS OF RELATED WORK EXPERIENCE 

Minimum: 3+ years of cook experience & 1+ years of lead cook or sous chef experience 

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