Nutrition Supervisor - Deli (Full-Time; Varied Shifts)

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Nutrition
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Santa Barbara Cottage Hospital
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200000A6 Requisition #
Supervises activities of food production and food distribution including floor supplies, nourishment?s, requisitions, and patient tray line and cafeteria service. Evaluates and monitors quality improvement indicators for safety, sanitation, and food quality (taste, temperature, texture and appearance) utilizing established programs and standards. Participates in problem solving and developing action plans to continually improve safety, sanitation and food quality. 

Requires: One (1) year Healthcare food service experience;  or two (2) to three (3) years food service management experience and Food Handler Card.     

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